Cucumber Roll with Seaweed Salad
Tired of same old sushi? Try this inside-out roll, made with vegetables!
Serves:
2 Servings
Adjust quantity to your preference
Ingredients:
| "Goma Wakame Delight" (Seaweed Salad) | 100 g |
| Sushi Rice | 100g |
| Red Bell Pepper | 1/4 |
| Yellow Bell Pepper | 1/4 |
| Cucumber | 1 (Large) |
| Carrot | 1/2 |
| Red Cabbage | 1/8 (small) |
Toppings:
Cooking instruction:
1. Prepare Cucumber by removing both ends and cutting into 2~3 inch pieces. Using a round cookie cutter, hollow out the middle to make rings.
2. Cut all vegetables into thin strips, about 2~3 inches in length.
3. In 1 Cucumber Ring, stuff about 1/4 portions each of Sushi Rice & "Goma Wakame Delight" to fill about 1/2 the hole.
4. Stuff all other vegetables evenly in the hole.
5. Carefully slice stuffed rings into 1/8 inch pieces to serve.
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